Today (Tuesday) I had a bowl of Sanitarium Light 'n' Tasty, Macadamia and Honey, this cereal is my absolute favourite, so yummy and a piece of toast with vegemite. For lunch I decided to make a dipping plate:
Women's Weekly, Super Light Cooking Book
Makes 2 1/2 cups
Nutritional count per tbsp
Total fat 0.8g
Blend or process 850g can of drained beetroot, 1 quartered garlic cove, 1/4 cup sour cream, 1 tbsp tahini and 1 tbsp lemon juice until smooth.
Super easy and it was soooooooo yummy.
On Sunday night, yes I'm back tracking days, sorry. I wanted something really light for dinner, looked in the cupboard and found I still had some rice paper, so I made some delicious rice paper rolls:
Once you have the rice paper, you can pretty much put whatever you like in them, I put chicken, cucumber, carrot, beetroot and avocado in mine, and it was awesome, I wanted to make more and just keep eating them. They're a little bit fiddly but SOOOOOOO worth it. Here's a base recipe for you: http://www.taste.com.au/recipes/25427/coconut+chicken+rice+paper+rolls but you can honestly change it and put whatever you like.
Back to today (Tuesday) I have sausages out and I'm thinking I will BBQ them (if I can be bothered) and I think I'll make a sweet potato salad, a herbed mushroom salad and probably a green salad to have with it.
I've gotten some exercise in today, and burned 282 calories, not great, but it's a start, I've got some fitness to build up again. I did 2 YouTube workouts, look up Spark People and POP Pilates and also did 5 minutes of running on the treadmill.
Water is going well and I'm into my second litre today and I just had an afternoon snack of a banana and some of my snack mix. So, so far so good.